Friday, January 17, 2014

Mayonnaise Biscuits

These are two things that I'd never thought to combine. You just don't DO that. I only found out today that this is a thing and I'm a having a bit of trouble wrapping my head around it. My room mate, Emi, said that she was both intrigued and frightened by the concept. Naturally, I started making them within the hour. I think these are Southern. They certainly seem like it. I'll have to ask my roomie from Georgia the next time I get the chance.

You need:

Either self-rising flour or all-purpose flour, salt, and baking soda.
Price: $1 - $10

Preheat your oven to 400. If you're using all-purpose flour, combine 2 cups it with 1 tsp of salt and 3 tsp of baking powder. If you have self-rising, just use 2 cups of that. Combine that with a cup of milk and 6 tbs of mayonnaise. Stir until combined.

Lightly grease a baking sheet and drop spoonfuls of the batter onto it. These were made with absolutely no love and I'm not even slightly ashamed of how sloppy they look.

Bake on the center rack until golden brown.

They're actually not bad at all!

Perhaps a brave new world of unlikely biscuits awaits? Stay queer!

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