I need a little break from Sweet Hearts, as my mind shattered a bit when I managed to make them taste good. I kind of thought it wasn't going to happen. In the meantime, Emi brought me one of these the other day.
Why? After reading that, I had to immediately open it and see if that was legit.
And it totally, totally was.
The red stuff around the top, which I initially just thought was some color to play up the whole "spicy" thing is actually chili powder. Apparently you just dump a beer in it. It didn't offer any suggestions and, as I said earlier, I didn't know that a michelada was a thing so I didn't bother to look up a suitable type or brand. I decided to use natty light because I feel like using good beer in my posts would be kind of inappropriate in most cases. Also, it smells like raisins. I fucking hate raisins. When I added the beer it began to pop, fizz, and bubble in a way I have never seen, nor have I ever wanted to see.
It still smells like raisins too. This thing is a bit of a roller coaster. First, you taste the spices around the top and think "Oh! I love lime and chili corn nuts!". Then you're all "Chili peppers and bad beer is a little weird". That's followed by "I seem to have bitten into an under ripe lemon without noticing and now I am very sad." Then you finish with another wave of the second reaction. It's really more of a lateral shift instead of a straight decrease in quality, but it's not very good. I had to drink this much more slowly than I normally would have because I think the overpowering lemon would have made me ill.
Also, I could be wrong, but I think somehow this made it more intoxicating. At least it feels that way. Maybe it's because of the chili pepper or the fact that I've had to sip it?
So yeah, this was kind of awful, but now that I know that this is a proper beverage and not some lame novelty, it would be unfair to assume that micheladas are gross. I think I'm going to make a proper one and compare it later. Stay queer!