This week was pretty busy, so I didn’t have much time to scout for new recipes. Luckily, one of my sisters gave me a late birthday gift: beer and habanero bread mix!
My culinary equivalent of two abusive lovers unified by way of bread; what could go wrong? As you probably noticed, it advertises that it will “Kick yo’ ass!”, and I will be very disappointed if it doesn’t deliver. Many a beverage, sauce, or dish has promised me a mouthful of hot, fiery capsaicin, only to deliver the tiniest whimper of heat, leaving me feeling unsatisfied and ashamed. As a nod to the time honored tradition that is drinking in the morning, the bag also has instructions for French toast too.
You will need:
A package of Ass Kickin' Beer Bread mix
A beer. I went with Yuengling Black and Tan (Big thanks to my friend Mik for buying me a 6 pack of it earlier this week!)
A dash of cinnamon
Butter for greasing a pan
A tablespoon of milk(soy milk works too)
1/4 tablespoon of vanilla extract
Price Range: $10 - $20
Price Range: $10 - $20
Lightly grease the bottom of a 13 x 9 pan and preheat the oven to 350.
The bag itself contains a package of bread mix and a small packet of ground habanero. The mix itself smells like it has some kind of hot pepper in it as well. The bag recommends putting in different amounts of the ground pepper based on how spicy you want it and there's more than enough to induce heartburn and firehole. Naturally, I put the whole thing in. Just add the beer and stir it all together. The dough is really thick and gooey, like biscuit batter. Pour it into the pan and spread it as evenly as you can.
Bake it for 50-60 minutes. It’s done when the top is brown and crunchy.
It tastes awesome! It has a texture like cornbread and it's really, wonderfully spicy. The heat takes a second to hit you and builds up gradually so be careful about eating it too quickly. It tastes great with butter and honey. I'd also recommend having some milk on hand. Now for the French toast. Melt some butter in a frying pan. Mix together one egg, a table spoon of milk, a quarter tablespoon of vanilla extract, and a dash of cinnamon.
That’s enough to coat one slice. Coat a slice with as much of the mixture as possible and start frying it. Pour any excess mixture on top of it.
Fry each side until the egg is cooked, about 2 minutes per side on medium heat did it for me.
The French toast is quite good! It’s softer and easier to cut than normal French toast too. The addition of the egg coating delay the heat a bit and let's you taste the toast itself. I’m really enjoying the contrast between the sweet and spicy and it's quite good with maple syrup.